Once you make the connection between event planning and hospitality, it’s easy to realize that any food service is part of the hospitality package.
If you put a little effort into the menu selection, you can help make that meal do more for your meeting or event. Instead of blindly choosing the affordable buffet or the safe duet-plated entree, be creative and take some risks! Your guest will remember and appreciate it.
F&B operations involve the purchasing, preparation, serving, maintaining inventory, and catering services of an event venue.